Crockpot Pulled Pork

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs pork roast
  • 1
    (1 ounce) package Lipton Onion Soup Mix
  • 1
    cup wine (red or white, your preference, I use whatever is on hand)
  • 12
    cup honey
  • 14
    teaspoon toasted sesame oil
  • 1
    cup baby carrots
  • 5
    potatoes, peeled and sliced
  • 1 12
  • water to cover whole roast
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DIRECTIONS

  • Peel and slice potatoes
  • Place carrots and potatoes into bottom of large crockpot.
  • Heat pan over high heat with EVOO.
  • Add roast and brown all sides.
  • remove and place on top of veggies.
  • add Onion soup mix and stir into browned bits from roast just untill starts to brown.
  • add wine and loosen browned bits.
  • stir in brown sugar, honey, and sesame seed oil.
  • cook until all ingredients start to meld and wine begins to reduce.
  • Add cold water to pan and pour over roast (adding more water to cover roast if needed).
  • During last couple hours add BBQ sauce and rotate roast to coat.
  • Allow to rest 10 minutes before pulling meat apart with 2 forks.
  • Serve with your choice of buns or rolls and veggies on the side.
  • (A "sweet gravy" can be made for the veggies by reserving some of the liquid as a stock and making as you would with any other regular gray.).
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