Crockpot Pulled Pork
A low-effort, high flavor family favorite. I've also made this without the BBQ sauce and it's just as delicious!
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READY IN: 6hrs 20mins
SERVES: 8-10
YIELD: 8 sandwiches
UNITS: US
INGREDIENTS
Nutrition- 2tablespoons extra virgin olive oil
- 2 1⁄2lbs pork roast
- 1(1 ounce) package Lipton Onion Soup Mix
- 1
- 1cup brown sugar
- 1⁄2cup honey
- 1⁄4teaspoon toasted sesame oil
- 1cup baby carrots
- 5
- 1 1⁄2cups barbecue sauce
- water to cover whole roast
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DIRECTIONS
- Peel and slice potatoes
- Place carrots and potatoes into bottom of large crockpot.
- Heat pan over high heat with EVOO.
- Add roast and brown all sides.
- remove and place on top of veggies.
- add Onion soup mix and stir into browned bits from roast just untill starts to brown.
- add wine and loosen browned bits.
- stir in brown sugar, honey, and sesame seed oil.
- cook until all ingredients start to meld and wine begins to reduce.
- Add cold water to pan and pour over roast (adding more water to cover roast if needed).
- During last couple hours add BBQ sauce and rotate roast to coat.
- Allow to rest 10 minutes before pulling meat apart with 2 forks.
- Serve with your choice of buns or rolls and veggies on the side.
- (A "sweet gravy" can be made for the veggies by reserving some of the liquid as a stock and making as you would with any other regular gray.).
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