Bryn's Crockpot Pulled Pork

Recipe by Chef Bryn
READY IN: 6hrs 30mins
SERVES: 8-10




  • Trim pork of excess fat and cut into chunks that are easier to place evenly in the bottom of the crockpot.
  • Cook onions until soft in a saucepan.
  • Add garlic, cooking until just turning golden.
  • Add all other ingredients, stirring well and bring to a simmer.
  • Pour over pork, and cover.
  • Cook on high for 6 to 8 hours, turning down if kept cooking longer.
  • Remove pork from crockpot, and place it on a large plate or platter, leaving sauce in crockpot.
  • Using a fork in each hand, shred the pork by pulling it apart at the grain.
  • Return pork to the sauce, stirring well.
  • Serve heaped on hamburger buns and if desired, some coleslaw.