Applesauce BBQ CrockPot Pulled Pork

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READY IN: 16hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine applesauce, BBQ sauce, brown sugar, and chili powder in mixing bowl.
  • Stir until blended evenly.
  • Cover and refrigerate until needed.
  • Cut onions in half, placing 2 halves in bottom of CrockPot.
  • Place pork roast on top of onions in the CrockPot.
  • Cover pork with remaining onion halves.
  • Cover and cook on low for 12 hours.
  • Remove onions and strain all liquid from CrockPot.
  • Using 2 forks, shred pork. Remove bones once meat has been removed during shredding process.
  • Stir in BBQ sauce.
  • Cook on low for another 4-6 hours.
  • Serve and enjoy!
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