Crockery Cooker Pot Roast

DIRECTIONS

• Trim fat from meat.
• Spray an unheated large skillet with nonstick cooking spray.
• Add meat and brown on all sides.
• Place unpeeled potatoes, mushrooms, frozen carrots, and tarragon or basil in a 3-1/2- to 4-quart electric crockery cooker.
• Place browned meat on top of vegetables.
• Sprinkle with salt.
• Pour condensed soup over meat.
• Cover and cook on low-heat setting for 10 to 12 hours.
• To serve, transfer meat and vegetables to a serving platter.
• Serve the sauce over meat and vegetables.