Crockery Cooker Pot Roast
3
People talking
This is a BHG recipe.
- Ready In:
- 10hrs 15mins
- Serves:
- Units:
3
People talking
ingredients
- 1 1⁄2 1 1/2 lbs eye of round roast or 1 1/2 lbs beef round rump roast
- 4 medium potatoes, quartered
- 1 (4 ounce) can mushroom stems and pieces, drained
- 2 cups packaged peeled baby carrots
- 1⁄2 teaspoon dried tarragon or 1/2 teaspoon basil, crushed
- 1⁄4 teaspoon salt
- 1 (10 3/4 ounce) can condensed mushroom soup
- nonstick cooking spray
directions
- Trim fat from meat.
- Spray an unheated large skillet with nonstick cooking spray.
- Add meat and brown on all sides.
- Place unpeeled potatoes, mushrooms, frozen carrots, and tarragon or basil in a 3-1/2- to 4-quart electric crockery cooker.
- Place browned meat on top of vegetables.
- Sprinkle with salt.
- Pour condensed soup over meat.
- Cover and cook on low-heat setting for 10 to 12 hours.
- To serve, transfer meat and vegetables to a serving platter.
- Serve the sauce over meat and vegetables.
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RECIPE MADE WITH LOVE BY
@Gingerbear
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The recipe wasn't as tasty as I had hoped...the mushroom flavour was too overpowering.Reply
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Oh yum! This was so good. DH was impressed, which is a good thing. The roast was so tender you didn't even need a knife. I think next time I will add some onions and garlic just because we like them but it's wonderful just as it is.Reply
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This made for a easy and very tasty Sunday dinner. The smell while cooking is out of this world. The meat (and I used a bone-in roast) was very tender. I added some garlic with the veggies because my DH is addicted to it. Thanks!Reply
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This is a BHG recipe.
