Crockery Cooker Pot Roast

Recipe by Gingerbear
READY IN: 10hrs 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from meat.
  • Spray an unheated large skillet with nonstick cooking spray.
  • Add meat and brown on all sides.
  • Place unpeeled potatoes, mushrooms, frozen carrots, and tarragon or basil in a 3-1/2- to 4-quart electric crockery cooker.
  • Place browned meat on top of vegetables.
  • Sprinkle with salt.
  • Pour condensed soup over meat.
  • Cover and cook on low-heat setting for 10 to 12 hours.
  • To serve, transfer meat and vegetables to a serving platter.
  • Serve the sauce over meat and vegetables.
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