search saves

Crockery Cooker Pot Roast

Crockery Cooker Pot Roast created by Alisa Lea

This is a BHG recipe.

Ready In:
10hrs 15mins
Serves:
Units:

ingredients

directions

  • Trim fat from meat.
  • Spray an unheated large skillet with nonstick cooking spray.
  • Add meat and brown on all sides.
  • Place unpeeled potatoes, mushrooms, frozen carrots, and tarragon or basil in a 3-1/2- to 4-quart electric crockery cooker.
  • Place browned meat on top of vegetables.
  • Sprinkle with salt.
  • Pour condensed soup over meat.
  • Cover and cook on low-heat setting for 10 to 12 hours.
  • To serve, transfer meat and vegetables to a serving platter.
  • Serve the sauce over meat and vegetables.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Gingerbear
Contributor
@Gingerbear
Contributor
"This is a BHG recipe."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Chef Gorete
    The recipe wasn't as tasty as I had hoped...the mushroom flavour was too overpowering.
    Reply
  2. Alisa Lea
    Crockery Cooker Pot Roast Created by Alisa Lea
    Reply
  3. Alisa Lea
    Oh yum! This was so good. DH was impressed, which is a good thing. The roast was so tender you didn't even need a knife. I think next time I will add some onions and garlic just because we like them but it's wonderful just as it is.
    Reply
  4. Bekah
    This made for a easy and very tasty Sunday dinner. The smell while cooking is out of this world. The meat (and I used a bone-in roast) was very tender. I added some garlic with the veggies because my DH is addicted to it. Thanks!
    Reply
  5. Gingerbear
    This is a BHG recipe.
Advertisement