Crock Pot Turkey With Stuffing

"Thanksgiving any day of the year...without all the work."
photo by a user photo by a user
Ready In:
6hrs 15mins


  • 1 tablespoon oil
  • 1 chopped onion
  • 2 tablespoons apple jelly
  • 1 (6 ounce) package turkey flavor seasoned stuffing mix, one step brand
  • 34 cup water
  • 2 lbs skinless boneless turkey breasts
  • salt and pepper


  • Heat oil in large skillet.
  • Add onion and cook for 5 minutes until light brown, stirring frequently.
  • Add jelly and heat for 1 minute longer or until golden brown.
  • Spray a 4-6 quart slow cooker with nonstick cooking spray.
  • Place stuffing mix in prepared cooker.
  • Drizzle with water and mix gently.
  • Sprinkle turkey with salt and pepper and place on stuffing mix.
  • Spoon onion mixture over turkey and spread evenly.
  • Cover and cook on low for 5-6 hours.

Questions & Replies

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  1. i never would have thought of sauteing the onions in apple jelly but it gave them a wonderful flavor. the problem i had with this dish is that the turkey was overdone, it fell apartwhen i tried to remove it from the pot to the cutting board and was hard to slice, it was shredding, but the stuffing was very mushy i think this would be better cooked in the oven at a low temperature for 1 1/2 hrs and will try it again that way
  2. I modified this recipe quite a bit - eliminated apple jelly used 2 packages Stove Top stuffing mix & a 3 lb bone in turkey breast. I used one package of stuffing in the crockpot & cooked it for 6 hrs. I put the turkey in a 400 degree oven for an additinal 30 min to brown the skin. I left the onions in the crockpot & added the other package of stuffing. Even the picky eater said the turkey was moist and tender. Thanks.


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