Crock Pot Turkey Lasagna

Name: Crock Pot Turkey Lasagna
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons olive oil; 1 lb ground turkey; 1 onion, chopped; 2 garlic cloves, smashed; 1 (28 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 teaspoon dried oregano; 12 ounces low fat cottage cheese; 1/2 cup parmesan cheese, grated; 12 ounces lasagna noodles, uncooked; 16 ounces part-skim mozzarella cheese, shredded; 1 1/2 cups water

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Recipe by Everybody eats when

A turkey variation of recipe Recipe #21706 by Derf. I substitute 1.5 (28 oz) jars of marinara sauce for the onion thru tomato paste ingredients (just because I am SO lazy).

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READY IN: 4hrs 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
1

lb ground turkey
1

onion, chopped
2

garlic cloves, smashed
1

(28 ounce) can tomato sauce
1

(6 ounce) can tomato paste
1

teaspoon dried oregano
12

ounces low fat cottage cheese
¹⁄₂

cup parmesan cheese, grated
12

ounces lasagna noodles, uncooked
16

ounces part-skim mozzarella cheese, shredded
1 ¹⁄₂

cups water

DIRECTIONS

Brown ground turkey in olive oil.
Add tomato sauce (and lots of oregano!) and mix thoroughly.
Spoon a layer of meat sauce onto the bottom of the slow cooker.
Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
Repeat with sauce, noodles and cheeses until all are used up.
Cover and cook on low for 4 to 5 hours.

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