Crock Pot Tomato and Rice Casserole

Recipe by Audrey M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, saute the rice in butter until the rice is golden brown; place in crock pot.
  • Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crock pot; mix well.
  • Cover and cook on LOW setting for 6 to 8 hours.
  • Before serving, sprinkle with grated Parmesan cheese and chopped chives.
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