Crock Pot Thai Chicken Curry

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READY IN: 4hrs 15mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop all the vegetables.
  • Combine the sauce ingredients (from ginger down) in the bottom of your crock pot. Add the chicken and stir or flip to get the sauce all over the chicken.
  • Add the vegetables on top of the chicken. Don't worry about stirring.
  • Cook on low 6-8 hours or high 4-6 until the chicken is cooked through and vegetables are tender. I cooked mine on low for 7 hours and wished it had been 6. Every crock pot is different so keep an eye on it if you can.
  • Stir everything gently to combine and serve over rice.
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