Crock Pot Tex Mex Chicken

Submitted by Sassy in da South

"I love crock pot recipes and this is one I have made over and over. I use the boneless chicken tenders, which are just the right size. Enjoy!"

 

• Ready In: 8hrs 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb boneless skinless chicken breast, cut into 1-inch-wide strips
• 2 tablespoons taco seasoning mix (1/2 of 1-1/4-oz. pkg.)
• 2 tablespoons flour
• 1 green pepper, cut into 1-inch-wide strips
• 1 red pepper, cut into 1-inch-wide strips
• 1 cup frozen corn
• 1 1⁄2 cups salsa
• 1 cup shredded four-cheese Mexican blend cheese

directions

1. Spray crock pot with cooking spray.
2. Place chicken with seasoning and flour in slow cooker.
3. Stir in all remaining ingredients except the shredded cheese; cover with lid.
4. Cook on low for 6 to 8 hours.
5. Stir well just before serving.
6. Top with the shredded cheese and serve over rice.

Reviews

[amy.cleaveland]

The meat was melt-in-your-mouth tender! The flavors go beautifully. Thanks!

 

[JenniJenni]

I generally cant stand crock pot recipes--though i wish i did. This is not runny and watery at the end and it was very good. I used boneless skinless thighs--not cut up at all. And i skipped the corn because i didn't have any. Also i used part salsa and part taco sauce so the kiddies wouldn't gripe about the tomato chunks. I will make this many more times!!

 

[1bzymom42]

WOW! This was sooooo good, I made it for my family along with some Spanish Rice and turned around it was all gone! The only difference I did was I did not have the peppers but my salsa had some, so it came out fine! this is a for sure receipe being handed around to my friends & family.

 

[Merlot]

I couldn't wait for this to cook. The house smelled so good. We loved the taco mix and salsa in it. Great flavor! I served this with your Grilled Asparagus. What a great meal. Thank you, Sassy in da South for ANOTHER great meal.

 

[Skmarrama]

Very tasty and easy to make! I didn't have enough salsa so added a can of Rotel Tomotoes. The Rotel made it very spicy, probably too much for my son. But I will definitely try this one again!