Crock Pot Smothered Pork Chops

Recipe by kit in NO
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sprinkle chops with salt, pepper, and paprika. Heat oil in a heavy skillet over medium heat. Lightly brown chops (about 5 minutes per side) and set aside.
  • Add wine to the skillet and deglaze, scraping the skillet to remove any bits. Turn off heat.
  • Prepare the gravy mix according the the package directions and set aside.
  • Place one layer of onions in the bottom of the crock pot.
  • Place 3 pork chops over the onions.
  • Place 1/2 of the mushrooms over the pork chops.
  • Sprinkle with 1/2 of the thyme and savory.
  • Add another layer of onions.
  • Layer the remaining pork chops and sprinkle them with the remaining thyme, savory, and garlic.
  • Place bay leaf on top.
  • Place the remaining mushrooms on top of that.
  • Cover with a layer of remaining onion slices.
  • Pour the wine that was used to deglaze the pan over the top.
  • Pour the brown gravy over that.
  • Cook for 3 1/2 hours on high or 6-7 hours on low.
  • Delicious served with mashed potatoes.
Advertisement