Name: Crock Pot Pork Chops With Mushroom Sauce
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 4-6 serving(s)
Ingredients: 4 -6 pork chops, Boneless; 10 3/4 ounces cream of mushroom soup; 3/4 cup white wine; 4 ounces sliced mushrooms; 2 tablespoons quick-cooking tapioca; 2 teaspoons Worcestershire sauce; 1 beef bouillon cube; 1/4 teaspoon minced garlic; 3/4 teaspoon dried thyme (optional)

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Recipe by CelebrationFL

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Crock Pot Pork Chops With Mushroom Sauce created by Lavender Lynn

Serve over rice

Ready In:: 8hrs 5mins
Serves:
Units:

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ingredients

4 -6 pork chops, Boneless
10 ³⁄₄ ounces cream of mushroom soup
³⁄₄ cup white wine
4 ounces sliced mushrooms
2 tablespoons quick-cooking tapioca
2 teaspoons Worcestershire sauce
1 beef bouillon cube
¹⁄₄ teaspoon minced garlic
³⁄₄ teaspoon dried thyme (optional)

directions

Place pork chops in slow cooker.
Combine remaining ingredients and pour over pork chops.
Cook in low 8-10 hours, or high 4 1/2 -5 hours.

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RECIPE MADE WITH LOVE BY

@CelebrationFL

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@CelebrationFL

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"Serve over rice"

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photo by Lavender Lynn

11/5/2009

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review by Lavender Lynn

11/4/2009

Very Quick and easy to make. We didnt have any tapioca so added cornstarch to the finished sauce to thicken it. We didn't add the thyme by personal preference. Made for MY 3 Chefs Nov. 2009.

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creation by CelebrationFL

7/17/2009

Serve over rice