This recipe is a sort of "stone soup." I dug around in the fridge and added whatever I could find. I was pretty impressed with the end result. It's very versatile as you can add pretty much any veggie to it.
Serving Size: 1 (362) g
Servings Per Recipe: 4
Calories: 297.8
Calories from Fat 134 g 45 %
Total Fat 14.9 g 22 %
Saturated Fat 5 g 25 %
Cholesterol 75.5 mg 25 %
Sodium 1065.4 mg 44 %
Total Carbohydrate 16.5 g 5 %
Dietary Fiber 1.7 g 6 %
Sugars 3.5 g 13 %
Protein 24.7 g 49 %