La La La Bamba! Mexican Dip Ole'!

Recipe by La Dilettante
READY IN: 30mins
SERVES: 50
YIELD: 50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix taco seasoning with sour cream and mayonnaise, and let sit for at least an hour.
  • Mash avocados with lime juice.
  • On a large serving platter, spread beans approximately 1/2" thick, using a spatula. Carefully top with avocado mixture, spreading to almost cover the bean layer. Top with sour cream mixture.
  • Finish with a layer of cheese, olives, tomato, green onions, and cilantro.
  • Refrigerate until ready to serve. Serve with tortilla chips or scoops.
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