Serving Size: 1 (147) g
Servings Per Recipe: 10
Calories: 339.7
Calories from Fat 212 g 63 %
Total Fat 23.6 g 36 %
Saturated Fat 12.1 g 60 %
Cholesterol 89.6 mg 29 %
Sodium 457.5 mg 19 %
Total Carbohydrate 6.2 g 2 %
Dietary Fiber 1.2 g 4 %
Sugars 2.2 g 8 %
Protein 24.5 g 48 %