Crock Pot Mahaca Beef

Recipe by beckerd
READY IN: 8hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Season roast with salt and pepper.
  • Sear on all sides in oil in skillet (optional).
  • Place in slow cooker.
  • Mix together remaining ingredients except water, and spoon over meat.
  • Pour water down along the sides of the crock pot (so as not to wash off the topping) until roast is 1/3 covered.
  • Cover.
  • Cook on high 6 hours.
  • Reduce to low 2-4 hours, until meat falls apart.
  • Thicken sauce with flour if you like.
  • Serve in tacos, burritos, or your favorite Mexican dish.