Crock Pot Garbonzo Bean Soup With Pepperoni
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photo by bill mayes
![photo by bill mayes](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/45/64/60/pic2vcRuc.jpg)
![photo by bill mayes](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/45/64/60/picTyOx9G.jpg)
- Ready In:
- 6hrs 15mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 medium onion, chopped
- 3 -4 potatoes, diced into bite-sized pieces
- 4 (14 1/2 ounce) cans garbanzo beans
- 2 minced garlic cloves
- 2 (32 ounce) cans chicken broth
- 2 (2 g) packets of vigo spanish flavoring, for yellow rice and chicken
- 1 lb sliced pepperoni
directions
- Saute chopped onion in a little olive oil, until fragrant.
- Add all ingredients, except pepperoni, to crockpot.
- Cook on low for 6 hours.
- Once done cooking, stir in pepperoni and serve.
Questions & Replies
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