Crock Pot Spicy Bean Soup
Spicy version of my Senate Bean Soup. Freezes well.
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INGREDIENTS
Nutrition- 3
- 1(10 3/4 ounce) can chicken broth
- 0.5(10 3/4 ounce) can water
- 3tablespoons chili seasoning mix
- salt and pepper
- 1
- 2
- 1
- 1 1⁄2
- 2slices bacon
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DIRECTIONS
- In heavy skillet, fry bacon until crisp. Remove to paper toweling.
- Sauté celery and onion in bacon drippings until tender.
- Add garlic; cook to fragrant.
- Place beans, water, broth, onion mixture, and ham in crock pot.
- Add seasonings and combine well.
- Cover and cook on LOW for 6-8 hours.
- Just before serving, extract about 1 cup of beans; mash well; and return to crock pot. Stir to blend.
- Add crumbled bacon.
- Serve with skillet cornbread or cheese crackers.
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