Crock Pot Spicy Bean Soup

Name: Crock Pot Spicy Bean Soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 serving(s)
Ingredients: 3 (14 ounce) cans great northern beans (with liquid); 1 (10 3/4 ounce) can chicken broth; 0.5 (10 3/4 ounce) can water; 3 tablespoons chili seasoning mix; salt and pepper; 1 onion, chopped; 2 celery ribs, chopped; 1 garlic clove, minced; 1 1/2 cups lean ham, sliced and cubed; 2 slices bacon

(4)

Recipe by Caroline Cooks

Spicy version of my Senate Bean Soup. Freezes well.

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READY IN: 6hrs 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

(14 ounce) cans great northern beans (with liquid)
1

(10 3/4 ounce) can chicken broth
0.5

(10 3/4 ounce) can water
3

tablespoons chili seasoning mix
salt and pepper
1

onion, chopped
2

celery ribs, chopped
1

garlic clove, minced
1 ¹⁄₂

cups lean ham, sliced and cubed
2

slices bacon

DIRECTIONS

In heavy skillet, fry bacon until crisp. Remove to paper toweling.
Sauté celery and onion in bacon drippings until tender.
Add garlic; cook to fragrant.
Place beans, water, broth, onion mixture, and ham in crock pot.
Add seasonings and combine well.
Cover and cook on LOW for 6-8 hours.
Just before serving, extract about 1 cup of beans; mash well; and return to crock pot. Stir to blend.
Add crumbled bacon.
Serve with skillet cornbread or cheese crackers.