Crock Pot Spicy Bean Soup

"Spicy version of my Senate Bean Soup. Freezes well."
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
Ready In:
6hrs 10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In heavy skillet, fry bacon until crisp. Remove to paper toweling.
  • Sauté celery and onion in bacon drippings until tender.
  • Add garlic; cook to fragrant.
  • Place beans, water, broth, onion mixture, and ham in crock pot.
  • Add seasonings and combine well.
  • Cover and cook on LOW for 6-8 hours.
  • Just before serving, extract about 1 cup of beans; mash well; and return to crock pot. Stir to blend.
  • Add crumbled bacon.
  • Serve with skillet cornbread or cheese crackers.

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Reviews

  1. Tallie in Pacific NW
    GREAT SOUP! I cooked this on the stove in a 5QT soup pot doubling the recipe. It was fabulous and VERY filling! On the stove top it only tk an hr until it was ready to serve. I served it w/party bread and a Chablis.
     
  2. Shazzie
    Another tasty, easy and economical soup, Caroline! Made in the crock pot using homemade chicken stock and half navy beans, half red kidney beans. I did feel like a bit of extra zing, so added just a smidgen of oyster sauce and sweet thai chili sauce at the end. Lovely - Thank you!
     
  3. Kittencalrecipezazz
    I made a couple of amount changes to this recipe and simmered it on the stove top over low heat for 3 hours, this was made for my chili-loving Ds who gave this 5 stars all the way, thanks for sharing Caroline!...Kitten:)
     
  4. Gingerbear
    This soup was wonderful. A definite keeper and a great soup for cold weather. I doubled this recipe and made it Saturday afternoon in the crockpot. There is probably 2 servings left and there is just the 2 of us. Thank you.
     
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