Crock Pot Enchilada Pie

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READY IN: 3hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you have a round crock pot, prepare it by tearing off three 18x2" strips of heavy-duty foil and placing the foil in the crock pot in a spoke design (crisscross the strips).
  • Spray with cooking spray.
  • You will be able to lift the pie out when ready to serve.
  • (If you have an oblong crock pot, you can probably just cook at one end and lift out with a spatula, or go ahead and try the foil thing).
  • Place one tortilla in the crock pot.
  • Top with a small amount of salsa, beans, chicken and cheese.
  • Continue layering with remaining tortillas and ingredients, ending with cheese.
  • Cover, and cook on low for 6 hours or high for 3 hours.
  • Lift out with foil handles and place on serving tray.
  • Cut into wedges to serve.
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