Crock Pot Dijon Spiced Cream Chicken
- Ready In:
- 6hrs 5mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 -3 lbs boneless skinless chicken breasts
- 1 cup heavy cream
- 4 ounces cream cheese, softened
- 3 tablespoons Dijon mustard
- 1 teaspoon chili powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon basil
- 1⁄4 teaspoon red pepper flakes
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon cumin
- 1 pinch salt
- 2 bay leaves
directions
- Place chicken breasts in crockpot and pour over heavy cream.
- In a small bowl, mix together cream cheese and mustard. Then spread mixture over chicken breasts.
- Combine spices in another small bowl and sprinkle of chicken. Then top with the 2 bay leaves.
- Cover with lid and set crockpot on low to cook for 6 to 8 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I love being in the kitchen. I probably should have went to culinary school (there's still time, right?) because I love food and experimenting with ingredients. I also like making variations of classic meals.