Crock Pot Cream of Mushroom Soup

Recipe by Kanzeda
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READY IN: 6hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet, saute sliced mushrooms in butter; place in Crock Pot.
  • Add chicken broth, onion, salt, and pepper; stir well.
  • Cover and cook on low setting for 6 to 10 hours (on high setting for 2 1/2 to 3 hours).
  • About 30 minutes before serving, turn to high setting.
  • Mix flour and sour cream; add to Crock Pot with half and half cream.
  • Cook until slightly thickened.
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