Crock Pot Cream of Mushroom Soup

Submitted by Kanzeda

"Homemade cream of mushroom soup is to die for!"

 

• Ready In: 6hrs 5mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 (4 ounce) cans sliced mushrooms, drained
• 1 tablespoon margarine
• 3 cups chicken broth
• 2 tablespoons onions, chopped
• salt and pepper, to taste
• 2 tablespoons all-purpose flour
• 1 cup sour cream
• 1 cup half-and-half cream or 1 cup milk

directions

1. In skillet, saute sliced mushrooms in butter; place in Crock Pot.
2. Add chicken broth, onion, salt, and pepper; stir well.
3. Cover and cook on low setting for 6 to 10 hours (on high setting for 2 1/2 to 3 hours).
4. About 30 minutes before serving, turn to high setting.
5. Mix flour and sour cream; add to Crock Pot with half and half cream.
6. Cook until slightly thickened.

Reviews

[Gramara]

Very easy and delicious. I made it just as written and we absolutely loved it. Be careful with the salt as the broth may have enough in it.

 

[princesskim]

I made this soup for my parents over the weekend. It wasn't as creamy or thick as I expected but, the flavor was wonderful. I paired it with a slice of quiche and some fresh fruit. It made for a nice Sunday brunch after a long weekend of babysitting my 4 month old nephew!