Crock Pot Cowboy Stew
photo by *Parsley*
- Ready In:
- 7hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (15 ounce) can chili beans
- 1 (15 ounce) can pork and beans
- 1 (14 1/2 ounce) can creamed corn
- 1 (16 ounce) can tomato sauce
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
directions
- Brown ground beef, onion, and pepper together. Drain well.
- Put all ingredients into crock pot; cover and cook on LOW 7 to 12 hours.
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Reviews
-
This was not our favorite dish taste-wise, but I'm not a big fan of pork and beans in general. To me the p & b taste was just a little too over-powering. However, I love the addition of the corn, and you can't beat it for simplicity. I'll definitely keep the recipe around for those rushed days when I need something quick and simple to throw in the crockpot!
-
A sweet stew that gets it sweetness form the juice of the pork and beans. So very easy to make. I mixed it up at 11 this morning and now at 5 PM it is ready to eat. Personally, I don't call this a chili because I never put corn or pork & beans in mine. It has to have kidney beans to be chili in my book. The kids liked it and that's good enough for ZWT III 2007 - United States Region
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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