Crock Pot Corned Beef and Cabbage With Mustard Sauce

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READY IN: 13hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put veggies in crock pot. Puncture seasoning packet and place on top.
  • Put corned beef in, fat side up and add 1.5-2 cups water.
  • Cook 8-10 hours on low.
  • Add cabbage, pressing into liquid, and cook an additional 2-3 hours on high.
  • For the sauce:.
  • Combine in small saucepan, bring to simmer, season with salt & pepper, and serve.
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