Crock Pot Corned Beef and Cabbage With Mustard Sauce
- Ready In:
- 13hrs 5mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
-
For the corned beef and cabbage
- 1 small cabbage, quartered
- 4 lbs corned beef, with seasoning packet
- 10 ounces baby carrots
- 1 lb baby potatoes
- water
-
For the sauce
- 1⁄4 cup stone ground mustard
- 1⁄8 cup white wine
- 1⁄2 teaspoon honey
- salt and pepper
directions
- Put veggies in crock pot. Puncture seasoning packet and place on top.
- Put corned beef in, fat side up and add 1.5-2 cups water.
- Cook 8-10 hours on low.
- Add cabbage, pressing into liquid, and cook an additional 2-3 hours on high.
- For the sauce:.
- Combine in small saucepan, bring to simmer, season with salt & pepper, and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Melissa and her Pan
Vancouver, Washington
Married mom of three. I love to cook, and finding really fantastic recipes is one of my favorite things.?