Crock Pot Corned Beef Dinner

Recipe by Carol G.
READY IN: 9hrs 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the potatoes, carrots and cabbage in a 5-quart slow cooker.
  • Cut brisket in half; place over vegetables.
  • Add the water, caraway seeds and contents of spice packet.
  • Cover and cook on low for 9-10 hours or till meat and veggies are tender.
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