Crock Pot Chulnt

"I finally got a crock pot so I decided to try a recipe for Chulnt. It's a hearty mix of Beef, Beans, and Barley. Great on a cold rainy night with fresh baked bread."
 
Ready In:
9hrs 15mins
Serves:
Units:

ingredients

directions

  • Clean and place great northern bean in water to soak for approximately 2 hours.
  • About 30 minutes before soaking time is complete, sprinkle salt and pepper on beef.
  • In a skillet, brown the beef on all sides.
  • Place great northern bean on bottom of 4-6 quart crock pot.
  • Place browned meat over the beans.
  • Dissolve the bouillon cubes and soup mix in the 3 cups hot water.
  • Pour the broth and grape juice over the beans and beef.
  • Add as much hot or boiling water as needed to completely cover both beans and beef.
  • Add 1-2 cups more hot water.
  • Let cook on low for 5-6 hours until beans are tender.
  • Mix in tomato paste, drained garbanzo beans and barley.
  • Cook for 2-3 more hours until barley is tender.
  • You may need to add more water if barley isn't tender and cook for 30 more minutes.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Love2Bake
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  1. brandie41779
    Anytime I have had or made Chulnt, It was never red or tasted like tomatoe sauce. This recipe has way to much tomatoe paste. It is not a traditional or what I would call Chulnt.
     
  2. Love2Bake
    I finally got a crock pot so I decided to try a recipe for Chulnt. It's a hearty mix of Beef, Beans, and Barley. Great on a cold rainy night with fresh baked bread.
     
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