Crock Pot Chulnt

Recipe by Love2Bake
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs 15mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and place great northern bean in water to soak for approximately 2 hours.
  • About 30 minutes before soaking time is complete, sprinkle salt and pepper on beef.
  • In a skillet, brown the beef on all sides.
  • Place great northern bean on bottom of 4-6 quart crock pot.
  • Place browned meat over the beans.
  • Dissolve the bouillon cubes and soup mix in the 3 cups hot water.
  • Pour the broth and grape juice over the beans and beef.
  • Add as much hot or boiling water as needed to completely cover both beans and beef.
  • Add 1-2 cups more hot water.
  • Let cook on low for 5-6 hours until beans are tender.
  • Mix in tomato paste, drained garbanzo beans and barley.
  • Cook for 2-3 more hours until barley is tender.
  • You may need to add more water if barley isn't tender and cook for 30 more minutes.
  • Enjoy!
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