Crock Pot Chicken With Black Beans in Cream Sauce

Crock Pot Chicken With Black Beans in Cream Sauce created by Jonathan Melendez

Quick to prepare chicken dish for the crock pot.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Add all ingredients to crock pot, except Neufchatel cheese.
  • Cook on low for 8 hours or on high for 4 hours.
  • Stir in cheese cut into cubes, turn off heat. Let sit for 20-30 minutes.
  • Stir to blend in cheese.
  • Serve over rice, chips or on wraps.
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RECIPE MADE WITH LOVE BY

@dcs630
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@dcs630
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"Quick to prepare chicken dish for the crock pot."
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  1. danicewhetstone
    I used half breast and half thighs, that is what I had on hand. Hubby loved this recipe, everytime I would open the crock pot to stir contents, he would ask if it was ready yet. I used a little less cream cheese than called for, and it was still delicious. Next time I'm planning on adding frozen chopped okra and gr. beans, some chopped carrots, celery, onion and mushroom, and when almost done, add chopped cilantro, instead of serving over rice. Less carbs. lol
    Reply
  2. bethbridgman5
    When I saw this recipe I thought it sounded great. My husband and I ate it with some basmati rice. Completely tasteless . I brought out salsa to try it with , then sour cream , my husband even went as far as adding soys sauce to give it some flavour. Very bland , won't make this again.
    Reply
  3. annlerickson
    How many ounces of chicken in total do you recommend? Boneless breast cuts vary from store to store. Thank you.
    Replies 1
  4. Anonymous
    Where does the cream sauce come in?
    Replies 1
  5. ecstyle51
    Anyone have a way to make this using a pressure cooker, I dont own a slow cooker.
    Replies 1
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