Crock Pot Chicken Cacciatore for Two
"Delicious and simple. Throw everything in the Crock Pot and let it go. Uses simple ingredients and tastes wonderful! I always make some pasta and pour it over."
- Ready In:
- 5hrs 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breasts, frozen
- 1 (14 1/2 ounce) can hunt's diced tomatoes with basil oregano and garlic
- 4 -6 white button mushrooms, diced in big chunks
- 1⁄2 cup diced green pepper
- 1 tablespoon sugar
- 1 teaspoon italian seasoning
- 1⁄2 teaspoon crushed red pepper flakes
- salt and pepper
directions
- Add everything to the Crock Pot (no need to thaw the chicken) and stir until well-blended.
- Cook on low for 4-5 hours, stirring occasionally.
- After about 4 hours, I usually fish the chicken out and shred it with a fork because it's easier to eat over pasta that way, and then I let it cook another hour or so.
- Serve over pasta or rice for a tasty, simple meal.
Questions & Replies
-
Can chicken be already thraw
Reviews
-
I thought this was a wonderful recipe! I made it for my hubby tonight. The green pepper really "makes" the dish. I did use a little less green pepper & crushed red pepper than called for. I thawed my chicken breasts, since I thought frozen ones would leak too much water into the dish. Cooked it on low for about 3 1/2 hours & served over brown rice. was very easy to put together; ty for sharing!!
