Crock Pot Buffalo Chicken Soup

READY IN: 6hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I used a 5 to 6 quart crockpot.
  • Make a roux with the flour and butter. I use the stove top. But you can use the microwave. Set aside.
  • Chop up the onion and celery, and dump it into your crockpot. Add the cooked chicken. Pour in the chicken broth and milk. Add Velveeta.
  • Stir in the flour and butter mixture. Add hot sauce.
  • Cover and cook on low for 6-8 hours, or on high for 3-4. The soup is done when the celery and onion reach desired tenderness and the flavors have melded.
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