Crock Pot Asparagus Casserole
- Ready In:
- 4hrs 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 (10 ounce) packages frozen asparagus spears, thawed
- 2 cups crushed saltine crackers
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 cup cubed process American cheese
- 1⁄2 cup slivered almonds
- 1 egg
directions
- In large bowl, combine all ingredients;stir well.
- Pour into lightly greased crock pot.
- Cover and cook on High 3 - 3 1/2 hours. After cooking, dish may be held on Low up to 2 hours before serving.
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