Crispy Toast Cups

Recipe by Charlotte J
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices white bread, crust trimmed (soft)
  • 2
    tablespoons butter, melted
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Carefully press each slice of bread into ungreased muffin cups.
  • Brush bread with butter.
  • Bake for 20 to 25 minutes, or until lightly golden brown.
  • Store in an airtight container for up to two days.
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