Crispy Parmesan Cups

Recipe by KLBoyle
READY IN: 6mins
SERVES: 20
YIELD: 20 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a small non stick pan on the stove top over med. heat.
  • Place 1 tbs. cheese on a small pile, about the size of a quarter, cook until cheese melts and flip over (this is where you could add a small crack of ground pepper to the cheese if you like), continue cooking until they are light golden brown.
  • Place a mini muffin tin upside down on a flat surface.
  • Drape cheese over the "molds" of the pan and press down with a second inverted mini muffin tin.
  • Let cool and remove from molds.
  • You can trim off any excess cheese for a more uniform cup.
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