Crispy Prosciutto Cups With Pear Filling

Recipe by CoCaShe
READY IN: 25mins
YIELD: 24 pieces




  • 1) Cut ham into squares large enough to fit into mini muffin tin. Note: the ham will shrink, so it's ok if it sticks out a bit (although try to make it stick up, so it doesn't overlap with neighboring ham cups); I also saw this done with 2-4 strips overlaid in a criss cross.
  • Bake at 375 for approx 10 minutes, until warm and stiff.
  • Remove cups from oven and place on paper towel to cool and drain grease (see note above).
  • Cut up pear into small cubes; mix with lemon juice and fill cups as much as you want.
  • Garnish with colorful spices and/or herbs (sweet paprika and chives shown in picture).