Crispy Sweet and Sour Pork

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Toss pork pieces with salt and 1 tablespoon cornstarch.
  • Mix egg and flour to make a batter.
  • Dip pork pieces into batter with slotted spoon.
  • Fry in hot oil until nicely browned.
  • Drain on paper towels and keep warm.
  • In a deep skillet, mix sugar and cornstarch; stir in water, pineapple juice, ketchup, soy sauce and vinegar.
  • Bring to a boil, sirring constantly, until thickened.
  • Continue cooking and stirring for two minutes.
  • Add green pepper and onion; cook for five minutes.
  • Add pineapple chunks and pork pieces and simmer, uncovered, for six to eight minutes or until pork pieces are heated through.
Advertisement