Tea Room Yellow Squash Soup

Recipe by Charmie777
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put squash and onions in a large saucepan.
  • Cover with water and cook until tender. Drain off most of the liquid.
  • Puree in food processor or blender, or with stick blender.
  • In a large saucepan, combine puree with remaining ingredients.
  • Heat through until hot.
  • Serve in small bowls.
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