Crispy Salmon Cubes With Chilli Ginger Glaze

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READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make chillie ginger glaze, place all ingredients in a small saucepan on high heat and heat until boiling and cook for 3 to 4 minutes until slightly thickened, set aside.
  • Cut salmon fillets into 2cm cubes and add to rice flour and toss to coat.
  • Heat oil in a frying pan on high and cook salmon cubes in batches for 1-2 minutes each side, until crisp and golde and drain on papere towel.
  • Place salmon cubes on 20 chinese soup spoons and add 1 Thai basil leaf and drizzle over glaze and serve with any remaining glaze alongside.
  • If you don't have any chinese spoons, you can use small shallow dishes with toothpicks for picking up the salmon.
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