Fresh Tuna Burgers With Ginger Mustard Glaze

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Sauce: combine all glaze ingredients in a saucepan and bring to a boil. Lower the heat and simmer about 5 minutes. Reserve in a warm place until tuna burgers are cooked.
  • For the Burgers: Chop the tuna to the texture of hamburger meat.
  • In a large bowl, combine chopped tuna with garlic, mustard, cayenne, salt and pepper.
  • Mix well and divide into 4 equal portions.
  • Form into patties.
  • Heat olive oil in a large skillet over medium high heat. Add the burgers and sear until browned and medium rare, about 3-4 minutes per side(or longer for well done burgers).
  • Brush each burger with glaze and serve on a buttered toasted bun with pickled ginger bits.
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