Crispy Pork Chops

"Got this idea from the Food Network - tweaked it a bit and came up with this."
photo by Darkhunter photo by Darkhunter
photo by Darkhunter
photo by SEvans photo by SEvans
photo by SEvans photo by SEvans
photo by SEvans photo by SEvans
photo by SEvans photo by SEvans
Ready In:




  • This recipe is pictured with fauxtaters. The recipe can also be found in my public recipes.
  • In a bowl large enough to maneuver the pork chops - combine the egg, mustard, Tabasco, oregano, salt and pepper.
  • Whisk until nice and frothy.
  • In a separate bowl have ready the crushed breakfast cereal. Set aside until ready to cook.
  • In a frying pan heat approximately 1/2 inch deep oil.
  • Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick.
  • Dredge the chops in the egg mixture then coat them with cereal.
  • Gently lay in the hot oil and cook for 4- 5 minutes on each side.
  • Let rest on paper towel to absorb excess oil for approximately 3 minutes.
  • Slice and serve for presentation or serve whole.

Questions & Replies

Got a question? Share it with the community!


  1. Great recipe! Used Crispex cereal for the breading. Breaded chops and put in fridge until time to cook dinner. One of the few breadings that didn't fall off in the pan when I turned them. Used breadcrumbs from several types of homemade bread and probably some chip crumbs as well. The wet ingredients were spot on. Used the Italian seasoning. Will fix this again, and not change a thing. "If it ain't broke, don't mess with it." Thnx so much for posting SEvans. Made for My-3-Chefs 2008.


Hi and thank you for visiting my about me page... I have 2 very handsome sons that are my pride and joy. My partner is the man i was to marry when i was 18 years old - unfortunately we got cold feet and i moved away - we have reunited after searching for each other for 25 years and are making our home in Calgary - we are eventually going to make it to the altar. Our rescue dog Nikki and my son's Cat Saichel are our fur babies. I was the lucky recipient of a premium membership donated by a very generous chef here at Zaar and to show my appreciation i have tried to continue to fulfill my responsibilities to ensure premimum membership continues. However, I have run into a little snag but am working on it. I am looking forward to the day when I can reciprocate and offer someone else the joy of premium. Pet peeves in life are inconsiderate & ignorant people & slow drivers. Life goes by fast - why not drive the same speed......
View Full Profile

Find More Recipes