Crispy Pork Chops

Recipe by SEvans
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • This recipe is pictured with fauxtaters. The recipe can also be found in my public recipes.
  • In a bowl large enough to maneuver the pork chops - combine the egg, mustard, Tabasco, oregano, salt and pepper.
  • Whisk until nice and frothy.
  • In a separate bowl have ready the crushed breakfast cereal. Set aside until ready to cook.
  • In a frying pan heat approximately 1/2 inch deep oil.
  • Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick.
  • Dredge the chops in the egg mixture then coat them with cereal.
  • Gently lay in the hot oil and cook for 4- 5 minutes on each side.
  • Let rest on paper towel to absorb excess oil for approximately 3 minutes.
  • Slice and serve for presentation or serve whole.
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