serve with green salad
Serving Size: 1 (141) g
Servings Per Recipe: 2
Calories: 361.4
Calories from Fat 91 g 25 %
Total Fat 10.1 g 15 %
Saturated Fat 1.9 g 9 %
Cholesterol 102.2 mg 34 %
Sodium 282.7 mg 11 %
Total Carbohydrate 20.1 g 6 %
Dietary Fiber 1.2 g 4 %
Sugars 4.8 g 19 %
Protein 45 g 89 %