Low Fat Oven Bake Crispy Chicken

Recipe by C.C619
READY IN: 8hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken breasts into about 3 pieces and put into a ziplock bag, add the buttermilk and marinade overnight, or for at least 2 hours.
  • Preheat oven to 325°F and spray a baking sheet with Pam cooking spray.
  • Put all the dry ingredients into a ziplock bag and shake to combine.
  • Remove chicken from the ziplock bag and shake off any excess buttermilk and add to the breadcrumb mix, add 3 pieces at a time and shake to coat the chicken.
  • Remove and place on baking sheet.
  • Repeat till all pieces are coated.
  • Spray chicken with Pam cooking spray and bake for about 20 minutes.
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