Crispy Oven Baked Chicken

Submitted by Mama T of Two

"I got this recipe off of the container for the Italian bread crumbs. It gives you something quick and easy to do to your chicken."

 

• Ready In: 35mins
• Ingredients: 4
• Serves: 6

ingredients

• 6 boneless skinless chicken breasts or 6 pork chops
• 2 tablespoons butter, melted
• 1 egg
• 1 cup Italian style breadcrumbs

directions

1. Heat oven to 375.
2. Spray 15x10x1 inch baking pan with nonstick spray.
3. In shallow bowl combine bread crumbs and butter; mix well.
4. In another bowl beat egg.
5. Dip chicken into egg and then coat evenly with bread crumbs.
6. Place chicken in pan.
7. Bake for 25-30 minutes or until the chicken in fork-tender and juices run clear. Turn once during half way through cooking.

Reviews

[MadameCamaro]

Easy to make and very tasty.

 

[CJAY8248]

I used thighs and legs for this recipe. Because they were very large pieces it took a bit longer to cook, about 20 minutes more. They were nicely browned and crispy. Definitely a keeper. Thanks for sharing. Made for Spring PAC 2012.