Crispy Crumbed Pork Chops

Recipe by foodtvfan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 3-6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup melted butter
  • 34 - 1
    cup finely ground salted soda crackers, crumbs or 3/4-1 cup dry breadcrumbs (or combination of crackers and dry breadcrumbs)
  • 14
  • 14
    teaspoon sage
  • 12
    teaspoon sea salt (omit sea salt if using salted cracker crumbs)
  • 14
    teaspoon thyme
  • 6
    pork chops, 3/4 inch thick
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DIRECTIONS

  • Rub melted butter, crumbs and seasonings together.
  • Rinse chops with cold water and pat dry with paper towels.
  • Coat chops thoroughly with the crumb mixture.
  • Press crumbs on chops firmly with hands.
  • Place chops, in a single layer, on a rack in a shallow baking pan with sides. Do not cover.
  • Bake at 325 degrees Fahrenheit for one hour, without turning, until done.
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