Crispy Baked Chicken Pieces

I wanted some crispy chicken for a salad I was making but without the fat and grease of frying it. I looked at a bunch of recipes but none of them had anything that I had readily available at home. So I improvised and it worked! The recipe is designed for 2 salads but if you need more just double it.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 475°F.
  • In a bowl combine milk, butter, 1 teaspoons garlic salt, 1 teaspoons chili powder and 1 teaspoons onion powder and whisk together.
  • Cut up chicken breast into bit sized pieces and place in milk mixture.
  • In a plastic bag combine the rest of the dry ingredients.
  • Add chicken pieces to bag and shake. Make sure chicken is well coated.
  • Spray a baking sheet liberally with non-stick spray and spread your chicken out on it.
  • Bake for approximately 10 minutes and turn the pieces. Continue to bake until chicken is cooked thoroughly.
  • Add to whatever it is you made.
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RECIPE MADE WITH LOVE BY

@Heather Studley
Contributor
@Heather Studley
Contributor
"I wanted some crispy chicken for a salad I was making but without the fat and grease of frying it. I looked at a bunch of recipes but none of them had anything that I had readily available at home. So I improvised and it worked! The recipe is designed for 2 salads but if you need more just double it."
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  1. Heather Studley
    I wanted some crispy chicken for a salad I was making but without the fat and grease of frying it. I looked at a bunch of recipes but none of them had anything that I had readily available at home. So I improvised and it worked! The recipe is designed for 2 salads but if you need more just double it.
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