Crispy Baked Chicken

READY IN: 1hr 5mins
SERVES: 4-5
YIELD: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup instant potato flakes
  • 13
    cup grated parmesan cheese
  • 1 12
    teaspoons accents flavor enhancer
  • 34 - 1
    teaspoon garlic salt
  • 1
    (3 -3 1/2 lb) cut-up frying chickens (skinned, if desired)
  • 13
    cup margarine or 1/3 cup butter, melted
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DIRECTIONS

  • Heat oven to 375 degrees. Grease or line with foil, a 15x10x1 - inch baking pan or 13xx9 baking dish.
  • In medium bowl, combine potato flakes, parmesan cheese, flavor enhancer and garlic salt; stir until well mixed.
  • Dip chicken pieces into margarine; roll in potato flake mixture to coat. Place in greased pan.
  • Bake at 375 degrees for 50-55 minutes or until chicken is tender, no longer pink, and golden brown.
  • 4 -5 servings.
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