Crescent Wrapped Brie

Recipe by JoAnn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can refrigerated crescent dinner rolls
  • 8
    ounces brie cheese
  • 1
    egg, beaten
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Unroll dough.
  • Separate dough crosswise into 2 sections.
  • Pat dough and firmly press perforations to seal, forming 2 squares.
  • Place 1 square on ungreased cookie sheet.
  • Place cheese on center of dough.
  • With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
  • Place remaining square on top of cheese round.
  • Press dough evenly around cheese; fold bottom edges over top edges.
  • Gently stretch dough evenly around cheese; press to seal completely.
  • Brush with beaten egg.
  • Top with cutouts; brush with additional beaten egg.
  • Bake at 350 degrees for 20 to 24 minutes or until golden brown.
  • Cool 15 minutes before serving.
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