Crescent Dogs

Crescent Dogs created by Pillsbury

Crescent rolls update the popular "pig-in-blanket" concept, along with a yummy surprise: melted cheese in each frank.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

  • 8 hot dogs
  • 4 slices American cheese, each cut into 6 strips (3/4 oz each)
  • 1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls

directions

  • Heat oven to 375°F Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
  • Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  • Bake at 375°F for 12 to 15 minutes or until golden brown.
  • Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F for 16 to 20 minutes.
  • Makes 8 sandwiches.
  • Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F for 16 to 20 minutes.
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RECIPE MADE WITH LOVE BY

@Pillsbury
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@Pillsbury
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"Crescent rolls update the popular "pig-in-blanket" concept, along with a yummy surprise: melted cheese in each frank."

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  1. Bridget C
    Good, quick lunch. I spread the bottom of the dough with Dijon mustard and also added pickled jalapenos for an extra kick. yummo
  2. herbsx2
    Easy to make. The crescents, american cheese and hotdogs are a kid combo for sure (and maybe some adults too) . Thanks for posting Pillsbury ! Enjoy. ChefDLH
  3. JackieOhNo!
    Crescent Dogs Created by JackieOhNo!
  4. JackieOhNo!
    This actually came in so handy, when I wanted to make hot dogs, but didn't have any buns. I only made 4 with cheese (and 4 without), but not everyone was crazy about the idea. It worked out very nicely, and is a good recipe to have in your holster! Made for Spring PAC 2012.
  5. KISS THE COOK
    I thought these would make a huge mess with the cheese and actually pictured the cheese burning but they turned out wonderfully. What a delicious snack or meal! We really enjoyed these, thank you!
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