Crescent-Topped Chicken a La King

Name: Crescent-Topped Chicken a La King
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons butter; 1 1/2 lbs boneless skinless chicken breast halves, cut into bite-sized pieces; 1 cup mushroom, sliced; 1 1/2 cups carrots, strips; 1 1/2 cups green beans, chopped; 1 red bell pepper, cut into thin strips; 1/2 cup sliced green onion; 1/2 cup all-purpose flour; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 (14 1/2 ounce) can chicken broth; 3/4 cup milk; 1/4 cup grated parmesan cheese; 1 (8 ounce) can crescent rolls; 1 egg white, beaten; 2 tablespoons grated parmesan cheese

(3)

Recipe by newspapergal

from Pillsbury, though I've adapted it some. DH really liked this, and I think kids would, too -- it's homey comfort food, and actually comes together pretty quickly.

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READY IN: 55mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
1 ¹⁄₂

lbs boneless skinless chicken breast halves, cut into bite-sized pieces
1

cup mushroom, sliced
1 ¹⁄₂

cups carrots, strips
1 ¹⁄₂

cups green beans, chopped
1

red bell pepper, cut into thin strips
¹⁄₂

cup sliced green onion
¹⁄₂

cup all-purpose flour
¹⁄₂

teaspoon dried Italian seasoning
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon pepper
1

(14 1/2 ounce) can chicken broth
³⁄₄

cup milk
¹⁄₄

cup grated parmesan cheese
Topping
1

(8 ounce) can crescent rolls
1

egg white, beaten
2

tablespoons grated parmesan cheese

DIRECTIONS

Heat oven to 375 degrees.
In large skillet, melt 2 tablespoons butter over medium-high heat.
Add chicken; cook and stir 3 minutes. Add mushrooms, carrots, green beans, bell pepper and onions; cover and cook until chicken is no longer pink and vegetables are crisp-tender, stirring occasionally.
Add flour, Italian seasoning, salt and pepper.
Stir in broth and milk.
Bring to a boil, stirring constantly. Boil for 3-4 minutes, then remove from heat.
Stir in 1/4 cup Parmesan cheese. Spoon into ungreased 2 1/2-quart oval casserole or 13x9-inch (3-quart) baking dish.
Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over hot chicken mixture with tips toward center. DO NOT OVERLAP.
Brush crescent rolls with egg white; sprinkle with 2 tablespoons Parmesan cheese.
Bake at 375 for 15 to 20 minutes or until crescent rolls are golden brown.

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