Crescent-Topped Chicken a La King

Recipe by newspapergal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • In large skillet, melt 2 tablespoons butter over medium-high heat.
  • Add chicken; cook and stir 3 minutes. Add mushrooms, carrots, green beans, bell pepper and onions; cover and cook until chicken is no longer pink and vegetables are crisp-tender, stirring occasionally.
  • Add flour, Italian seasoning, salt and pepper.
  • Stir in broth and milk.
  • Bring to a boil, stirring constantly. Boil for 3-4 minutes, then remove from heat.
  • Stir in 1/4 cup Parmesan cheese. Spoon into ungreased 2 1/2-quart oval casserole or 13x9-inch (3-quart) baking dish.
  • Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over hot chicken mixture with tips toward center. DO NOT OVERLAP.
  • Brush crescent rolls with egg white; sprinkle with 2 tablespoons Parmesan cheese.
  • Bake at 375 for 15 to 20 minutes or until crescent rolls are golden brown.
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