Crescent Sausage Rolls

Recipe by PaulaG
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Brown the sausage and garlic, drain well.
  • Stir the snipped chives, basil and cheddar cheese into the drained sausage.
  • Line a cookie sheet with parchment paper and separate the crescent rolls into 4 rectangles.
  • Lightly roll the cresent rolls out, sealing at the perforations.
  • Brush each lightly with a portion of the beaten egg, top with sausage mixture and roll up from a long side.
  • If necessary, pinch seams to seal, brush with remaining egg, sprinkle with seasame seeds if desired and bake for 15 to 20 minutes.
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