Crescent Roll Pastry

Recipe by New Nana
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 deg.
  • Grease 9x13 pan.
  • Pat out 1 can of crescent rolls on bottom of pan, pinching seams together.
  • Cream the cream cheese, sugar, egg and vanilla together until well mixed.
  • Spread over layer of rolls.
  • Pat out second can of rolls on wax paper, pinch seams together and cut into strips.
  • Place, latticelike, on top of cheese mixture.
  • Bake for 25 minutes or until golden brown.
  • While cooling just a bit, mix together the powdered sugar and lemon juice.
  • Add enough milk to make mixture a thick syrup consistency.
  • Dribble over top of still warm pastry.
  • This is very pretty at Christmas to decorate with sugared cranberries and mint leaves.
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