Crescent Jelly Rolls

Crescent Jelly Rolls created by kellychris

I had some crescent rolls in the fridge but no biscuits for breakfast this morning, so I improvised and the kiddos ate these better than buttered biscuits.

Ready In:
17mins
Serves:
Yields:
Units:

ingredients

  • 1 (8 ounce) container refrigerated crescent dinner rolls
  • 2 tablespoons jam, your choice I used Raspberry Preserves
  • 2 tablespoons powdered sugar icing

directions

  • Preheat oven to temperature on package.
  • Unroll each crescent roll and spread with 1/2 t. Jam, being careful to leave a space around the edge so that the filling does not leak out and burn on the pan.
  • Bake as directed.
  • Cool slightly and brush with Powdered Sugar Glaze.
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RECIPE MADE WITH LOVE BY

@2SpiceItUp
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@2SpiceItUp
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"I had some crescent rolls in the fridge but no biscuits for breakfast this morning, so I improvised and the kiddos ate these better than buttered biscuits."
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  1. kellychris
    My DD and nephew said that these made their "yummy-meters" go off !! They LOVED them! My nephew has requested that I make them again tomorrow, and to tell his mom how I did that (:. I did have to use apple jelly b/c nephew is allergic to strawberry, and then I used a powdered sugar and milk glaze. Two thumgs up!!
    Reply
  2. kellychris
    Crescent Jelly Rolls Created by kellychris
    Reply
  3. Color Guard Mom
    Very easy and tasty. I used strawberry jam. I'm sending them to work tomorrow with hubby and I'm sure that the gang will enjoy these! Thanks for posting!
    Reply
  4. Nif_H
    This is a super easy little treat. My DS's really enjoyed these for breakfast today. I used raspberry jam but they didn't make it to the icing stage because they were all eaten! Made for Potluck Tag. Thanks! :)
    Reply
  5. diner524
    Crescent Jelly Rolls Created by diner524
    Reply
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