Crepes With Orange Syrup

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READY IN: 52mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place flour in a large bowl and make a well in the center.
  • Pour the eggs into the center, then beat with a wire whisk. Mix well.
  • Add the milk very gradually, and blend completely.
  • Add the butter, salt, vanilla and sugar and mix until thoroughly incorporated. The batter will be thin.
  • Set aside and let it sit for 30 minutes.
  • Heat a flat non-stick pan over medium or medium/high.
  • Ladle 1/4 cup portions of the batter into the pan, or pour from a measuring cup.
  • Cook each crepe 1-2 minutes per side.
  • When the crepes are done, roll them up, and place on serving plate.
  • In a small saucepan, mix the water, 2 tsp sugar, and marmalade together. Heat over low heat and bring to a simmer. Reduce the liquid until it becomes a thin syrup.
  • Drizzle the crepes with syrup and garnish with orange slices.
  • In another small saucepan, heat the orange liqueur until small bubbles form (do not boil), then carefully light with a long match. Caution: keep face away from the pan. Carefully pour liqueur over the crepes before the flames die out.
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