Creole Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop chicken livers and cook in boiling water until tender; drain and set aside.
  • Drain the oysters and reserve the liquid; chop oysters coarsely.
  • Pour oyster liquid over bread; set aside.
  • In a large skillet, melt the butter over medium-high heat; add in green onions and the next 4 ingredients; cook and stir constantly until vegetables are tender.
  • Add in chopped chicken livers, oysters, bread mixture, beef, and the remaining ingredients; lower heat and simmer for about 15 minutes.
  • Spoon mixture into a 13x9 inch baking dish.
  • Bake in a 350° oven for 30 minutes or until thoroughly heated.
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